Spring Cooking Class with Linda Vogel
May 4, 2013 10:30-1:30
Cooking with Seasonal Fresh Produce
The menu features avocado, jicama and radish salad, snap peas with parsnip and spring onion, curry carrot soup, spring vegetable gratin, rosemary lemon biscuits and strawberry chocolate cobbler- YUM!
A suggested donation of $15 includes recipes and all materials used to prepare a meal to be enjoyed by participants during the class. Please sign up by 5-1-13 at 805-637-3201, or email Judy at email@example.com.