Seasonal Cooking with Local Harvest
Participants are guided by Linda Vogel, completing recipes and enjoying a meal together!
Instruction, ingredients, and recipes are provided for this menu:
Sweet Mesclun Salad
Curried Carrot and Sweet Potato Soup
Snap Pea and Lentil Succotash
A suggested donation of $20 per participant supports this non-profit community garden.
Pre-registration by November 30th
For more information & registration call 805-569-0565 or email email@example.com
Next Cooking Class – Saturday, January 12th